suffolk wrote:Luca wrote:Each to their own!I love it.
So do I
Gruney wrote:I was wondering ifanyone had a t &t Slow Cooker recipe using dried Country Soup Mix, please.
PatsyMFagan wrote:Gruney wrote:I was wondering ifanyone had a t &t Slow Cooker recipe using dried Country Soup Mix, please.
I would soak overnight, then the next day prep some fresh veg (onion, celery, carrot). Fry off some meat, add the veg, then the soup mix and heat through. Sling in the SC and cover with stock ... set for high for about an hour, then low for about 4 hours, or until the beans in the soup mix are cooked.
This is just what I would do - it's not a recipe as such ...
PatsyMFagan wrote:There you go Gruney, you have my rough version and LTC's much nicer sounding version![]()
Gruney wrote:Thanks a lot both - aye, chuck it in sounds the way to go.
PatsyMFagan wrote:I would soak overnight,
Gruney wrote:it was the ratio of liquid to veg/country mix,
Gruney wrote:Thanks everyone - it was the ratio of liquid to veg/country mix, and the timing/ temperature I think I was probably most curious about. All sorted now - thanks.
Gruney wrote:Thanks liketocook - That's thing - we're trying to make soup, not a veg stew, aren't we.
Gruney wrote:I'm delighted to report that, today, and using all the advice I received here, I made 5l of vegetable soup/stew. Absolutely superb. Thanks for all the help and encouragement.
MagicMarmite wrote:A friend of mine was out to lunch yesterday and had a soup I've never heard of, potato and paprika.
I fancy trying a version of it at home this week, I've an idea involving Kavey's gnocchi recipe using poppy seeds to serve in it.
I'll mess about and report back
Ratatouille wrote:Incidentally, i wonder what ever happed to Dick of Spotted Dick fame? I remember him going off to America. Did he come back??
suffolk wrote:Ratatouille wrote:Incidentally, i wonder what ever happed to Dick of Spotted Dick fame? I remember him going off to America. Did he come back??
Yes he came back ... we've exchanged a couple of emails since then but not lately ... think he's very involved with some nature conservation work plus a pretty thorough exploration of the Baltic coastline ... his blog seems to get updated from time to time
Prettykiwicrazy wrote:Ah that’s good he is OK. He is/was a very knowledgable member of the board, the same as Ian and his great collection of recipes. Anyone spoken to him?
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