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Wildfood.info • View topic - OFM's Vintage Cookbooks
Page 2 of 2

Re: OFM's Vintage Cookbooks

PostPosted: January 21st, 2017, 4:57 pm
by suffolk
Noted! :tu:

Re: OFM's Vintage Cookbooks

PostPosted: January 22nd, 2017, 12:02 pm
by PatsyMFagan

Re: OFM's Vintage Cookbooks

PostPosted: January 22nd, 2017, 2:10 pm
by Badger's mate

Re: OFM's Vintage Cookbooks

PostPosted: February 19th, 2017, 1:40 pm
by Pepper Pig

Re: OFM's Vintage Cookbooks

PostPosted: February 19th, 2017, 1:49 pm
by suffolk
I bought this when it first came out in paperback in 1989 - it's been my bible for Middle Eastern recipes ever since - superb :kneel: :luv:

Re: OFM's Vintage Cookbooks

PostPosted: February 19th, 2017, 2:45 pm
by Ratatouille
Ditto :tu:

Re: OFM's Vintage Cookbooks

PostPosted: February 19th, 2017, 3:47 pm
by StokeySue

Re: OFM's Vintage Cookbooks

PostPosted: May 21st, 2017, 9:06 am
by Pepper Pig
Lindsey Bareham on Good Things by Jane Grigson.

https://www.theguardian.com/lifeandstyl ... ood-things

I love Grigson's writing and I think I have most of her books.

Re: OFM's Vintage Cookbooks

PostPosted: May 21st, 2017, 9:27 am
by StokeySue
Synergy
Like Ms Bareham I found my original paperback copy of Good Things yesterday, and thought I must get a new one as a couple of pages are missing

Re: OFM's Vintage Cookbooks

PostPosted: July 16th, 2017, 12:51 pm
by Pepper Pig
This is a new one on me. Yan Kit's Classic Chinese Cookbook.

https://www.theguardian.com/lifeandstyl ... sia-dunlop

Re: OFM's Vintage Cookbooks

PostPosted: July 16th, 2017, 5:06 pm
by StokeySue
I've heard of Yan Kit So, but never used the book, she does seem to be a favourite with food writers
Probably won't be making a recipe that requires 20 large scallops, don't want a new mortgage

Re: OFM's Vintage Cookbooks

PostPosted: July 16th, 2017, 6:30 pm
by miss mouse
Never heard of her. Sorry. The recipes look impossibly long, even those not requiring 20 scallops.

Re: OFM's Vintage Cookbooks

PostPosted: September 18th, 2017, 11:15 am
by Pepper Pig
Nigella on Simon Hopkinson's Roast Chicken and Other Stories.

https://amp.theguardian.com/lifeandstyl ... er-stories

One of my faves. I love the way he writes.

Re: OFM's Vintage Cookbooks

PostPosted: September 18th, 2017, 12:22 pm
by Ratatouille
One of my favourites too as well as The Prawn Cocktail Years.

Re: OFM's Vintage Cookbooks

PostPosted: September 18th, 2017, 12:25 pm
by suffolk
Simon Hopkinson :luv: I love 'Roast Chicken' ... one of the favourites on my bookshelves.

Re: OFM's Vintage Cookbooks

PostPosted: September 18th, 2017, 12:29 pm
by StokeySue
Not a book I know, but another recipe requiring 20 scallops!

Re: OFM's Vintage Cookbooks

PostPosted: September 18th, 2017, 12:40 pm
by suffolk
But given that I can no longer eat oysters, 10 scallops between the two of us is but a small indulgence ;) :chops:

Re: OFM's Vintage Cookbooks

PostPosted: May 19th, 2019, 11:08 am
by Pepper Pig
Rick Stein’s English Seafood Cookery.

https://www.theguardian.com/food/2019/m ... od-cookery

Re: OFM's Vintage Cookbooks

PostPosted: May 19th, 2019, 3:48 pm
by StokeySue
Oddly that’s one I don’t have

Good article though, and I learned one of those things that’s obvious when someone tells you - if you are going to serve mussels shelled, there’s absolutely no point in removing the beards before opening. <doh>

Went to Nathan Outlaw’s London restaurant last year. Very good

Re: OFM's Vintage Cookbooks

PostPosted: May 19th, 2019, 4:48 pm
by Ratatouille
It has been one of my favourites for many years.

Re: OFM's Vintage Cookbooks

PostPosted: May 19th, 2019, 6:26 pm
by earthmaiden
That and Cordon Bleu Fish are the only fish cookery books I have ever owned. Both have been well used.

Re: OFM's Vintage Cookbooks

PostPosted: June 5th, 2019, 12:09 pm
by Pepper Pig
Not quite the same but related. I came across this on Twitter this morning.

https://www.deliciousmagazine.co.uk/let ... food-hero/

Re: OFM's Vintage Cookbooks

PostPosted: June 5th, 2019, 1:59 pm
by StokeySue
Interesting. I probably ought to get the MargaretCosta book, I suspect I make some of her recipes as my mother was a devotee of her Sunday Times column and I still have the handwritten recipes I brought from home, most of which are probably hers.

I have had the burnt cheesecake in Bilbao, surprisingly simple

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 5:20 am
by Pepper Pig
It's a bit intermittent this series!

Leaves from The Walnut Tree by Ann and Franco Taruschio.

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 10:21 am
by scullion
sad to say i have none of - although maybe i have the elizabeth david one - i know i have a couple of hers.

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 1:18 pm
by Badger's mate
I have got various books by some of the authors, but the only book on the list in this house is the Madhur Jaffrey one. I did consider getting the Rick Stein book after Floyd on Fish but it didn't happen.

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 1:47 pm
by StokeySue
I have the Jane Grigson, the Elizabeth David, and the Claudia Roden

I don’t have that Madhur Jaffrey book, but I have her first BBC book which repeats a lot of the recipes

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 3:20 pm
by KC2
I have the Jane Grigson, the Cluadia Roden and the Margaret Costa. Which reminds me, I should have a fresh look at the Costa - it's been ages!

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 4:25 pm
by scullion
i have just treated myself to the claudia roden and margaret costa books from abe - both very good copies, in hardback, for £9.19 including postage i don't think that will break the bank.
i have a couple of madhur jaffrey's - and quite a few other indian/eastern cookbooks so maybe i'll wait for another time for that one.

Re: OFM's Vintage Cookbooks

PostPosted: February 17th, 2020, 7:40 pm
by miss mouse

Re: OFM's Vintage Cookbooks

PostPosted: February 18th, 2020, 3:32 pm
by Gruney
I have a copy of Simon Hopkinson's boook , and I would have said precisely this, if Nigella Lawson had not said it first:-

" there’s not a recipe here I don’t want to eat immediately."

I keep it apart from my other books, it's by my chair - handy for a quick ten minute browse, when I'm in need of being in that sort of mood. As recently as last Sunday, I made his "poulet sauté au vinaigre".

Re: OFM's Vintage Cookbooks

PostPosted: February 21st, 2020, 11:41 am
by suffolk
It’s a favourite ‘read’ here too ... and it’s time I made that recipe again ... my palate’s a bit jaded at the moment and it’s just the thing to perk it up a bit :chef:
Thanks for the reminder Gruney :wave: