I've been looking at a 200 g pack of cream cheese in the fridge that didn't get eaten on its own and been thinking about making a cheesecake. I want to make a small one - using a silver foil tray that originally housed a Waitrose quiche. It's about 6 inches across and 1 1/4 inches deep.
I came across this recipe http://allrecipes.co.uk/recipe/28905/le ... ecake.aspx and wondered if you think half quantities would work? Also, I was surprised to see cornflour used, having not come across it in other recipes. I haven't got any digestives but thought I could use ginger nuts instead.
If you have any ideas or T & T recipes for a lemon or vanilla cheesecake that could be adapted for a small one (and ideally don't need any additional ingredients like cream etc), please do pass them on!
Thanks!
KC2
