earthmaiden wrote:Nothing. I think they are revolting
Pepper Pig wrote:True. But free on Slimming World . . .
suffolk wrote:I used to make them from scratch - I still do, very very occasionally, if I get a hock of smoked bacon and then I cook the peas with it and make proper Suffolk Pea Soup like my late ex MIl used to make.
They are a different animal Kool......
TezzaBear wrote:Crack them open as soon as possible scullion. You won't regret it.
Fry a couple of onions and a few cloves of garlic, tip in the two tins of pea mush, if you feel the need for herbs bung in those of your choice, add a mushroom stock cube (or that of your own choice) and pepper, thin to the required consistency with water. Wizz with a stick wizzer till smooth.
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