I bought some satsumas and then was given a load! I love a satsuma but I can't eat my way through that lot before they go off. Does anybody have any idea idea or recipes for them? I do fancy peeling them all then cooking them this afternoon. Thank you!
I turned my back for five minutes to have a quick shower. Fruit burnt in pan, boiled dry. Fruit in wheelie bin, pan restored. Oh well, seemed like a good idea at the time if I'd only known what I was doing.