Satsumas - loads...!

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Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 7:07 am

I bought some satsumas and then was given a load!
I love a satsuma but I can't eat my way through that lot before they go off.
Does anybody have any idea idea or recipes for them? I do fancy peeling them all then cooking them this afternoon.
Thank you!
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Re: Satsumas - loads...!

Postby suffolk » March 26th, 2017, 7:12 am

A marmalade? Or what about a curd like the ones you made before?
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 7:18 am

Oh yes curd. Must dig out that recipe!
Thanks suffs. :tu:
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Re: Satsumas - loads...!

Postby earthmaiden » March 26th, 2017, 7:38 am

There's Nigella's Clemetine Cake. It's a very dense cake because it uses almonds instead of flour. I made one once and wasn't overly keen, but a lot of people love it.
https://www.nigella.com/recipes/clementine-cake


Segments of satsuma are nice in salads too.
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Re: Satsumas - loads...!

Postby Kavey » March 26th, 2017, 7:53 am

I adore that Nigella cake recipe!
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 8:43 am

I have saved that cake recipe. Looks dead good! I don't have a baking tin at the moment but it is one for when I do.
Last edited by TezzaBear on March 26th, 2017, 10:06 am, edited 1 time in total.
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 8:52 am

Hang on, I may make sorbet!
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 9:28 am

I am simmering the 'sumas with tinned pears, syrup and water. Hopefully in half an hour or so they will be mushy enough to freeze.
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 5:55 pm

I turned my back for five minutes to have a quick shower. Fruit burnt in pan, boiled dry. Fruit in wheelie bin, pan restored. Oh well, seemed like a good idea at the time if I'd only known what I was doing.
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Re: Satsumas - loads...!

Postby karadekoolaid » March 26th, 2017, 8:25 pm

Blitz them in a blender.
Strain the juice.
Add ice.
Add gin.
Nice!!
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Re: Satsumas - loads...!

Postby TezzaBear » March 26th, 2017, 8:37 pm

In the bin already Clive. For the local tip unless the slugs etc can find a way in sooner. Good luck all!
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Re: Satsumas - loads...!

Postby WWordsworth » March 28th, 2017, 2:57 pm

I seem to recall FCQ used to make caramelised oranges as a pud.
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Re: Satsumas - loads...!

Postby TezzaBear » March 28th, 2017, 6:33 pm

I remember that!
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