Lokelani wrote:Don't people make those stained glass window biscuits with boiled sweets? I've never tried.
That was exactly what I imagined when I saw the title of this thread!
I don't think I'd bother melting down hard sweets to make a sauce, but as has been mentioned, toffee or fudge can work well (lovely with bananas and ice cream or as a topping for apple tarts). You can also grind hard sweets to create a powder to sprinkle on things like ice cream.