Rice wine vinegar, a splash of soy, a bit of fermented black bean sauce, a squeeze of lemon and a tsp of honey. Plus some chile powder if you like it.
Yoghurt, fresh coriander leaves, a small clove of garlic.
Buttermilk, the green part of a spring onion, dill, parsley and a bit of mayo.
For more robust salads ( chickpeas, beans, potatoes, etc) try mixing olive oil, plenty of fresh garlic, parsley and oregano.
" Bite off more than you can chew, then chew like Hell!"