ps. it says, near the bottom of the article that she has changed the lead photo - i wonder what her previous one was like!
Doesn't anyone think the recipe merits comment? I would like to try one bite of one ... come to think of it, a piece with a bit taken out of it would add interest to the photo.
Suelle wrote:and although I can see why she's cut down the sugar in the brownie mix, doing so does affect the texture, making them cake-like rather than dense and chewy.
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