Rose water - uses

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Rose water - uses

Postby TeresaFoodie » June 21st, 2017, 1:48 pm

Watching Paul Hollywood and he is in Jerusalem making all kinds of exotic dishes, some involving rose water.
I used to own a bottle but never knew what to do with it. I love the flavour of rose and will Google and watch further but it is quite a vague programme. He doesn't cook much on this show and I doubt I would buy any of his cookery books. I do fancy having a go at making halva. Never made it or eaten it. I think my local market sell halva on a Saturday.
Ooh hang on, he's making something.
Do yo make halva or baklava? Any t&t recipes please?
I just love trying exotic flavours!
I still miss my cats...loads
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