parsnip gnocchi?

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parsnip gnocchi?

Postby Hope » September 29th, 2017, 4:34 pm

Would that work?

Obviously need more flour than potato gnocchi, but what do you think? Am I completely crazy!?
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Re: parsnip gnocchi?

Postby scullion » September 29th, 2017, 4:37 pm

just try it and report back - it could be brilliant.
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Re: parsnip gnocchi?

Postby Hope » September 29th, 2017, 5:47 pm

:tu: I like your optimism!

If it doesn't work, I'll just have parsnip soup!
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Re: parsnip gnocchi?

Postby Zosherooney » September 30th, 2017, 6:16 am

I saw something about PG recently and thought what a great idea....

I do have a plan to try making them with the thin parts of snips rather than throwing them on the compost heap.
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Re: parsnip gnocchi?

Postby Ratatouille » September 30th, 2017, 12:33 pm

I think it is a great idea, so try it out and let us know :tu:
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Re: parsnip gnocchi?

Postby TeresaFoodie » September 30th, 2017, 8:53 pm

I was going to make potato gnocchi soon but now you mention parsnip I am thinking why not swap the root veg in this delicious thing.

I look forward to your report back. If I try it I will report back too. :tu:

By the way Hope, how do you plan on serving these? Just fishing for ideas really. :grin:
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Re: parsnip gnocchi?

Postby Hope » October 1st, 2017, 7:22 am

TeresaFoodie wrote:By the way Hope, how do you plan on serving these? Just fishing for ideas really.

um, well, normally we have gnocchi with either a tomato-based sauce with veg, or chargrilled veg, or a load of soft-ish green veg all sweated together, with a tonne of herbs added. Something like that. My food is a bit weird (alhtough mostly tasty!) due to my various and many restrictions!
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Re: parsnip gnocchi?

Postby Hope » October 1st, 2017, 3:53 pm

Well it looks like I might have to make normal potato gnocchi first. I've been ordering loose potatoes, because the big bags take too long for us to get through. But I swear they pick the biggest ones possible! The medium-sized one was big enough to make roast potatoes for hubby, #2 son and me (#1 son doesn't like them!) But the biggest one, which is about the size of #2 son's head (well, almost) is way too big for one meal.

Anyway, rambling, but can I freeze gnocchi? I know potatoes don't taste nice after freezing, but is gnocchi ok?
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