earthmaiden wrote:Did you come with us to a meet with FCQ at the Lebanese restaurant in Oxford?
suffolk wrote:Similar recipes in yesterday's Observer.![]()
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Catherine wrote:When my Brother in Law roasts lamb, the leftovers are usually ground down and refried with various spices. He then makes flatbreads and his own hummus and tops the flatbreads with the hummus and ground lamb and some soured cream. The kids love it more than the roast itself. He often serves it with a lentil salad and a spicy beetroot salad
520g store bought hummus
Pepper Pig wrote:Am I the only Wildie who dislikes hummus?
Pepper Pig wrote:Part 3.
https://www.theguardian.com/lifeandstyl ... o-pastilla
Am I the only Wildie who dislikes hummus?
Badger's mate wrote:Surely, the container is empty after the first few mouthfuls!
Badger's mate wrote:I make my own hummus, but a tin of chickpeas with a commensurate amount of tahini produces rather a lot of mouthfuls, so I generally save it for when we have got visitors.
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