earthmaiden wrote:I would read it as a 'smidgen' but have absolutely no idea really - it depends what degree of sensation the writer preferred
StokeySue wrote:OK, reporting
Left a small frozen half of avo soaking in a bowl of cold tap water for a little over an hour and it thawed completely Drained and dried on kitchen towel. Cut off a small slice, tasted of avocado (duh!) with a definite "sensation" of lemon.
Mashed, seasoned, and spread on toast you would have not known it wasn't a good fresh avocado
TeresaFoodie wrote:I keep seeing ads for frozen avocado from Iceland and can't get fresh easily from here so I am tempted as I always find Iceland reasonably priced whereas Sainsbury's, my only real source which involves a bus or a mum car journey, can be very pricey, although good quality mainly.
TeresaFoodie wrote:Frozen avocado update from me...
I scoured my local Iceland yesterday but couldn't find them, asked a young shop floor person who started rifling amongst the frozen berries. Needless to say he didn't come up trumps either! I found them eventually in with the green beans. It took me half an hour to walk home then before refreezing I popped one half onto a plate at room temperature then sliced and had on seeded bread with sliced tomato. Absolutely gorgeous and no difference to eating fresh. I'd say probably better than fresh as it was just soft enough to slice easily, no skin or stone to deal with and not overly ripe or squishy or bruised. I will be buying again.
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