Zosherooney wrote:Gorgonzola and pear ice cream in Poland a few years back is still my favourite...![]()
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Ratatouille wrote: It is yumtioud.
TeresaFoodie wrote:I wonder if a trio could work together, similar to a sweet Neapolitan? Maybe in the colours of the Italian flag? Ooh, tomato l, basil, mozzarella in savoury iced form?
karadekoolaid wrote:
I ate this dessert last Sunday at Azul Condesa restaurant, in Mexico City. Mexican chocolate cake , which dribbled liquid chocolate when parted, plus gorgonzola ice cream and wild berry (probably a local blackberry). Absolutely, 120% divine!
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