I fail every time I try to make this.
Yesterday I tried again.
The recipe said grate the potato, salt it, let it drip through a sieve into a bowl for a while then squeeze as much moisture out as possible.
Add the seasoning - in this case ground fenugreek, mustard seeds and dried chilli flakes.
Heat a 6-inch pan, add oil, tip the potato mixture in and press it down to form a cake.
Flip it over after 5 mins and cook the other side.
It looked like an old dishcloth.
What am I doing wrong?