I have a pork tenderloin in the freezer ... I usually slice it into medallions, bash it out, pané, pan fry and serve like an escalope.
What's your favourite thing to do with a pork tenderloin?
Catherine wrote:My sister stuffs dried apricots with almonds then stuffs the opened out pork tenderloin with a row of the apricots and rolls it back up and roasts. She usually serves it with potato dauphinoise
Seatallan wrote:Delia's Pork Stroganoff with three mustards
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