by karadekoolaid » January 21st, 2020, 11:31 pm
South Africa - biltong
USA - dried strips of beef, rather than "hammed", are called jerky.
I believe it was an American Indian method of conserving excess meat. Come to think of it, might it not be reindeer, or buffalo meat?
" Bite off more than you can chew, then chew like Hell!"