Wildfood.info

by **wargarden** » March 7th, 2020, 6:40 pm

what do you plan on having for breakfast?

by **suffolk** » March 7th, 2020, 7:04 pm

Dippy free range organic eggs and toastie soldiers from our homemade wholemeal bread ... and a cafetière full of coffee.

by **earthmaiden** » March 7th, 2020, 7:51 pm

No idea, I'll have what I feel like in the morning. Probably either yogurt and fruit or porridge as there's no bread for toast (only get that as a treat and have already had some this week).

Coffee before and afterwards.

by **Oat** » March 7th, 2020, 8:25 pm

Breakfasts over the past 11 days has not been my normal (1 weetabix). Somedays I have had grain yogurts or granola yogurts, lots of various fruits, pancakes and nutella or honey, pastries and bacon and eggs. Just 3 more days in the hotel than back home to the weetabix and coffee. It always feels normal to me to eat the same breakfast every day at home.

by **northleedsbhoy** » March 7th, 2020, 9:15 pm

by **suffolk** » March 7th, 2020, 9:32 pm

by **wargarden** » March 7th, 2020, 11:57 pm

my breakfast for march 6,2020
4 spring rolls
2 west indian patties
2 red eye falafel balls and 2 golden eye falafel balls
hot apple cider with ginger and cinnamon

my breakfast for march 7,2020
will be my normal sunday breakfast when there is no farmers market:
smoked sable fish on half bagel toasted with cream cheese
hash browns, fruit cocktail
lox egg onion omelette cooked well
fresh orange juice

my breakfast when there is a farmers market on sunday :
can be so many different things depending what hot food vendors have on their menus.
or what is fresh on farmers tables.
or fresh pit beef, brick oven pizza ,
fresh lamb sausage on potato bread
omelet with 20 possible veg or fruit combo 5 type cheeses, 6 types meats. few hundred possible combos.
fresh blueberry or cranberry muffins
30 other things can not remember at moment.
Basically more menu options then 30 restaurants from 12 different countries.

by **scullion** » March 8th, 2020, 12:46 am

coffee - i'm not a breakfast person.

by **suffolk** » March 8th, 2020, 9:53 am

Goodness me wargarden, you must have a huge appetite!!! or are you a prize fighter or some sort of athlete requiring a high calorie diet :shock:

... and cider for breakfast? I take it you're not a driver

It's good to know what a variety you have to choose from

Here is my breakfast this morning

by **earthmaiden** » March 8th, 2020, 10:08 am

A street food brunch at a farmer's market on a sunny day ... what a lovely thought, Wargarden!

by **Gruney** » March 8th, 2020, 10:19 am

by **suffolk** » March 8th, 2020, 10:22 am

It was ok back then Gruney ... the horses knew where they were going and what to do :lol:

I remember reading some of the Fred Archer books way back ... thanks for the reminder :tu:

by **Oat** » March 8th, 2020, 11:30 am

That egg looks yummy Suffs :chops:

by **suffolk** » March 8th, 2020, 12:00 pm

It was very good Oat ... I like a dippy egg for Sunday breakfast whilst catching up with The Archers :lol:

by **Seatallan** » March 8th, 2020, 2:18 pm

Wargarden is obviously a growing lad!!

Like the thought of mulled cider for breakfast.... :tu:

Suffs, I want your dippy egg please :chops:

by **smitch** » March 8th, 2020, 3:03 pm

In the US, cider usually means apple juice. What we would call cider is called ‘hard cider’ there I think.

by **suffolk** » March 8th, 2020, 3:08 pm

Seatallen ... dippy eggs don’t travel well :/

by **scullion** » March 8th, 2020, 3:17 pm

by **suffolk** » March 8th, 2020, 3:19 pm

Well, if you’re willing to risk it I’ll get the Trebuchet out tomorrow morning ... hope you can put your hands on a large butterfly net

by **suffolk** » March 8th, 2020, 3:22 pm

by **wargarden** » March 8th, 2020, 3:44 pm

apple cider as they have in UK we would call harder cider, apple jack or apple liqueur.

apple juice and apple cider in USA different as well.
apple juice is filtered to remove all pulp and sediment.

apple cider unfiltered but not fermented

apple hard cider fermented to make alcoholic

apple jack is hard cider that have been distilled

by **wargarden** » March 8th, 2020, 3:49 pm

by **suffolk** » March 8th, 2020, 3:59 pm

4 spring rolls, 2 patties and 4 falafels sounds quite a lot to me :shock:

... I suppose if it’s brunch rather than breakfast it’s not such a huge amount ...

by **wargarden** » March 8th, 2020, 4:07 pm

by **suffolk** » March 8th, 2020, 4:17 pm

I do love a good farmers market :chops:

by **Seatallan** » March 8th, 2020, 4:45 pm

Me too!

by **wargarden** » March 8th, 2020, 4:53 pm

4 falafels balls not four falafels would in include the pita bread, chopped vegetables
condiments and other things.
One falafel is a meal in it's self and you would not be able to eat anything else.

by **WWordsworth** » March 8th, 2020, 4:59 pm

Today we had poached egg on an English muffin with some sautéed mushrooms and a sausage.
And a big pot of coffee.

Tomorrow we leave home at 0530 to catch a flight.
J will have a bacon roll at the airport, a banana will be enough for me at that time

by **Prettykiwicrazy** » March 8th, 2020, 4:59 pm

That’s still a crazy amount to eat . All that fried food in the morning. Somehow I’d had a feeling you wouldn’t be eating a bowl of cornflakes

by **suffolk** » March 8th, 2020, 5:06 pm

I know you said four falafel balls .., along with the patties and spring rolls that’s still a lot to me ... and I used to cook for farmers and builders. :lol:

by **KC2** » March 8th, 2020, 5:19 pm

We had toast and home-made marmalade or Lidl apricot jam for years, but then OH decided that he had too much of a sugar low mid-morning and needed to top it up with more sugar!
So now we have half a chopped apple and a banana each, with blueberries / raspberries if they are in season at the market, with muesli with no added sugar. OH has his with yogurt, I have kefir and a spoon of yogurt with mine. And we drink a pot of coffee.
I still have lots of marmalade that we haven't eaten now, so I haven't made any for a couple of years, as well as jars of jam that we're just not getting through!

Sometimes we have scrambled eggs on toast - that tends to be as a sort of brunch if we know lunch is going to be late or delayed for whatever reason.

by **wargarden** » March 8th, 2020, 5:28 pm

WWordsworth do the police know you steal the eggs for your breakfast.

by **WWordsworth** » March 8th, 2020, 6:02 pm

No wargarden, that's why I'm skipping the country tomorrow!

by **Busybee** » March 8th, 2020, 7:27 pm

Coffee, toast and because it’s Sunday with marmalade, it’s usually just toast and coffee.

However, breakfast is my favourite meal of the day when we are away from home. I love a good full English.

We hopefully will be in Florida next month and I’m certainly looking forward to all the choice.

BB

by **Mamta** » March 9th, 2020, 6:48 am

We had samosa yesterday, meat and vege. I got ready to dry ones from Indian store and fried them freshly. They were quite nice.
In India of my childhood, samosas for breakfast on week-end or when some guests were staying, was a special treat.

by **PatsyMFagan** » March 10th, 2020, 1:34 pm

by **suffolk** » March 10th, 2020, 1:57 pm

She sat on the floor, her legs on the floor under the table and her back against the edge of the seat .... and kept reaching up to the table for her glass of cider, taking a sip and putting it back ... I'm afraid we locals just sat and watched :lol:

Her husband and his friends were so busy chatting to the landlord they seemed not to notice until it was too late .... eventually she was half-carried out to their hire-car ... and that's the last we saw of them ... :lol:

by **Seatallan** » March 10th, 2020, 5:04 pm

I saw someone do something just about identical at Trowbridge Festival once, after a pint of Old Rosie... :lol:

by **Pepper Pig** » March 10th, 2020, 5:22 pm

No stamina, either of them!

by **suffolk** » March 10th, 2020, 5:23 pm

It’s a sight to behold, that’s for sure :lol:

by **Pepper Pig** » March 11th, 2020, 3:28 pm

I am very fond of a grilled kipper for breakfast. Happens about twice a year.

by **suffolk** » March 11th, 2020, 3:29 pm

Ooooh yes ... me too Pepper :drool:

by **wargarden** » March 11th, 2020, 3:31 pm

smoked kippers are better. so is smoked white fish
and bloaters.

by **earthmaiden** » March 11th, 2020, 3:35 pm

Of course kippers are smoked. You still grill them!

by **Pepper Pig** » March 11th, 2020, 3:45 pm

by **suffolk** » March 11th, 2020, 3:46 pm

Kippers are always smoked ... so are bloaters ... if they’re not smoked they’re still herrings :lol:

by **wargarden** » March 11th, 2020, 7:15 pm

are you sure your herring aid is working.

by **scullion** » March 11th, 2020, 9:19 pm

groan...

by **Pepper Pig** » March 12th, 2020, 7:28 am

Can you still get bloaters? I haven’t seen them round here for years.

by **earthmaiden** » March 12th, 2020, 7:52 am

I have just found some online - a company called The Fish Society. I grew up near Great Yarmouth, home of the bloater. Wiki says that they are now classed as rare

. So sad that a whole industry has gone.

Wildfood.info

Who is online