ninjablossom wrote:The recipe says its easier to make the actual pancake with a non stick pan? I always thought any pancake type things were easier in a non stick pan - so just wondering why this could be?
well the dosa pancake was a distaster - I followed the instructions to a tee but the mixture kept cracking in the pan, so they didn't lift out in one piece, and they just didn't go brown
Seems a must is a rice grinder that makes a batter... and away you you go.
...which needs a bit of working out how to regulate its temperature on the gas hob. that and getting the thickness/ferment of the batter worked out.
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