flavoured salt

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flavoured salt

Postby 18kari » July 5th, 2010, 5:58 pm

hiya i have just watched jamie oliver make a rosemary and lemon flavoured salt with maldon salt, want some! will have a go on day off, do you do flavoured salt? if so what do you do, thanks as always :D karen
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Re: flavoured salt

Postby chools » July 5th, 2010, 6:12 pm

We have some smoked salt but to be honest we use so little salt in cooking I find it hard to taste it

Also have some black salt which is quite sulphurous, I use it in some Indian dishes and can taste the difference between it and ordinary salt

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Re: flavoured salt

Postby efcliz » July 5th, 2010, 6:43 pm

Black salt is one of my favourite things ever. It would go to a desert island with me.

I also have smoked salt but don't use it all that much.
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Re: flavoured salt

Postby Fiona » July 5th, 2010, 8:25 pm

Hi Karen,
Sounds fantastic - how did he make it please?
Fiona :)
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Re: flavoured salt

Postby 18kari » July 6th, 2010, 5:48 pm

he pounded the rosemary,and lemon zest with maldon sea salt and then sieved, the colour was amazing! going to do tomorrow x :D karen
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Re: flavoured salt

Postby 4dogsagain » July 6th, 2010, 5:59 pm

I use Himalayan crystal salt. You need very little, as it is very intense. We can but 'seasoning' here which comes in various flavours: lemon and rosemary, garlic and chilli, green onion aming others. All are good used in small quantities, and can be used to perk up food/gravies/sauces that are bland.
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Re: flavoured salt

Postby 18kari » July 6th, 2010, 6:03 pm

ive see that salt on sale, it is very expensive, but i expect it is worth it :) karen
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Re: flavoured salt

Postby tezza » July 6th, 2010, 8:14 pm

We only really use Maldon sea salt crystal for general cooking and natural rock salt for our grinder.

I was tempted once to try smoked Maldon and put the feelers out about it over on the other board at the time but decided against it.
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