Left over porridge bread

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Left over porridge bread

Postby patpoyntz » January 9th, 2020, 8:07 pm

I made this today, after coming across this recipe.

https://www.theguardian.com/lifeandstyl ... ead-recipe

It is very nice, an open moist texture...makes great toast.

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Re: Left over porridge bread

Postby aero280 » January 9th, 2020, 9:00 pm

I like porridge too much to have any left over when we make it! :)

But that looks similar to an old recipe I have for a "monastery loaf". Although in that the wet mix of bread is made and proved, then dry oats are mixed in at the knocking back stage. Overall quantities of the ingredients look about the same. I do make the odd special loaf, but mostly it's the usual sourdough wholemeal with some leftover bits added!! :D

I have to make a white fruit loaf soon. We brought one in "Bread & Co" in Leamington while we were away, and apparently I ate more than my share!!
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Re: Left over porridge bread

Postby earthmaiden » January 9th, 2020, 9:33 pm

I can imagine it would be nice. I always think that bread which contains oats tends to be nice and moist.
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Re: Left over porridge bread

Postby Seatallan » January 10th, 2020, 3:57 pm

:chops: :chops: :chops:
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