Fruit loaf overnight

This is the place where the bakers hang out. Cakes and breads abound.

Fruit loaf overnight

Postby dennispc » May 2nd, 2015, 7:29 am

Anyone used the overnight sponge method for a fruit loaf? If so, what's the recipe, please? Last time I made one I adapted Dan Lepard's hot cross bun method, but it did not go well.

Thank you.
Every day is a good day, it's just that some days are better than others.
User avatar
dennispc
Registered
 
Posts: 1903
Joined: September 8th, 2010, 6:28 pm

Return to The Bakers Oven

Who is online

Users browsing this forum: No registered users and 2 guests