Is anyone willing to part with their favourite t&t shordbread recipe please?
I want to make reasonably small thin ones (1-2 bite size) to go along with my morning cappuccino (doesn't that make me sound posh........I'm not!!!).
Thanks.
4dogsagain wrote:Shortbread is so easy to make. Just remember the ratios, by weight:
4 parts flour
2 parts soft butter
1 part caster sugar.
Mix all together with your hands until blended, then roll gently and cut out, or else press into a tin (my favourite way) and cut after baking at 180C fro about 40-45 minutes.
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