what have you baked today?

This is the place where the bakers hang out. Cakes and breads abound.

Re: what have you baked today?

Postby Zosherooney » September 19th, 2016, 5:10 pm

Besides my savoury suet roll, I made an apple and cinnamon polenta cake which turned out well. This was yesterday. :chef:
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby StokeySue » September 20th, 2016, 9:09 am

On Saturday we had a bake sale for the Refugee Women's AidI didn't have a lot of time so I downloaded two Mary Berry all in one recipes
One for a spicy ginger tray bake
http://www.telegraph.co.uk/foodanddrink/recipes/10711074/Mary-Berrys-ginger-and-treacle-spiced-traybake-recipe.html

70g icing sugar is not enough to cover as shown and a good squeeze of lemon would improve the icing; and it took less baking time than stated but otherwise :tu:

The other for lemon drizzle cupcakes - these were the first thing to go, seemed everyone wanted a cupcake with no butter cream! The only difference was I did use cupcake cases for ease of handling; these also took a shade less time
http://www.lakeland.co.uk/r80565/Mary-Berry's-Little-Lemon-Drizzle-Cakes

Dead easy with electronic scales, just add each ingredient in turn & tare
I've not got on well with all in one recipes in the past, but this time I bit the bullet and got spread (Pure), which does seem to be easer than butter in these recipes
Sue
User avatar
StokeySue
Registered
 
Posts: 16867
Joined: April 21st, 2010, 5:18 pm
Location: Stoke Newington (London)

Re: what have you baked today?

Postby suffolk » September 27th, 2016, 3:12 pm

Yesterday made a batch of veg pasties a la Scully and yet another of the spiced courgette cakes :D
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

Re: what have you baked today?

Postby Mamta » September 27th, 2016, 3:55 pm

Had too many pears in the garden, so made a pear Tarte Tatin (sp?). It was very nice with vanilla custard. I made it in a big hurry, so pastry is not very neat, but was delicious.
IMG_20160927_110550.jpg

IMG_20160927_110550.jpg

Sorry, unable to delete second photo :aww:
Attachments
IMG_20160927_140058.jpg
User avatar
Mamta
Registered
 
Posts: 3860
Joined: July 5th, 2010, 5:56 pm
Location: UK

Re: what have you baked today?

Postby PatsyMFagan » September 29th, 2016, 8:36 am

StokeySue wrote:...I didn't have a lot of time so I downloaded two Mary Berry all in one recipes
One for a spicy ginger tray bake
http://www.telegraph.co.uk/foodanddrink/recipes/10711074/Mary-Berrys-ginger-and-treacle-spiced-traybake-recipe.html

70g icing sugar is not enough to cover as shown and a good squeeze of lemon would improve the icing; and it took less baking time than stated but otherwise :tu:

The other for lemon drizzle cupcakes - these were the first thing to go, seemed everyone wanted a cupcake with no butter cream! The only difference was I did use cupcake cases for ease of handling; these also took a shade less time
http://www.lakeland.co.uk/r80565/Mary-Berry's-Little-Lemon-Drizzle-Cakes

Dead easy with electronic scales, just add each ingredient in turn & tare
I've not got on well with all in one recipes in the past, but this time I bit the bullet and got spread (Pure), which does seem to be easer than butter in these recipes


I have saved both these recipes and tried the ginger one last night ... very easy and baked beautifully. :tu: I don't have big enough electronic scales to use as Sue did, but my old fashioned balance ones did the job just as well (with a bit of arithmetic ;) )
No-one knows if you've done your housework, but everyone knows if you've done your gardening !
User avatar
PatsyMFagan
Registered
 
Posts: 6449
Joined: July 31st, 2010, 10:27 am
Location: Harefield, Uxbridge

Re: what have you baked today?

Postby aero280 » October 20th, 2016, 4:46 pm

Today I had a second go at the Swedish yoghurt bread recipe that I picked up from the owner of the B&B we stayed at on Lake Vattern in August. much better this time! :)

IMG_0959.jpg
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby StokeySue » October 20th, 2016, 5:04 pm

On Sunday I made the Yummy Scrummy Carrot Cake from BBC Good Food again, but this time I baked it in a ring (ordinary 21 cm springform ring mould_
Worked very well, brings the cooking time down from 40 - 45 to 30 - 35 min, no other change required, except that I cappe dit with icing rather than drizzling (let it run casually down the sides, as those ring moulds have a sort of plaited pattern on th top, and I though drizzling over it was unlikely to succeed
Sue
User avatar
StokeySue
Registered
 
Posts: 16867
Joined: April 21st, 2010, 5:18 pm
Location: Stoke Newington (London)

Re: what have you baked today?

Postby suffolk » October 31st, 2016, 12:18 pm

image.jpg
Four pasties with a filling of leftover pot roasted pheasant, black pudding, apple, onion and carrot with a smidgeon of crab apple jelly (Mary's best) and a goodly amount of parsley and black pepper.

And a sausage, apple and onion plait
image.jpg
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

Re: what have you baked today?

Postby Hope » October 31st, 2016, 2:33 pm

Your pastry looks great Suffs!

I made some GF yorkshire puddings yesterday - turned out pretty well! Now that I have two ovens, I can make them (because I can shut the door and leave them!)
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby suffolk » October 31st, 2016, 3:48 pm

Don't know why the photos are upside down :rolleyes:

The plait has nearly all gone ... OH said he needed plenty of proper fuel if he was going to cut both lawns :lol:
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

Re: what have you baked today?

Postby Zosherooney » November 5th, 2016, 10:46 pm

A baking plan for tomorrow.... 3 minute spelt bread, something containing chestnut flour, I am in an inventive mood, two pork chops in the oven together with 4 huge chilli and garlic saus. from my mates small holding, some shortbread and a malt (none involved) loaf. Oh, and some roast veg...
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby Hope » November 6th, 2016, 10:45 am

Have made some banana and (half with) raisin muffins. Requested by boys, one wanted them with raisins, one without. I've made them with wheat flour, so I hope they like them!

And have some gluten free baguettes proving in the oven. I was hoping to have one for lunch, but it's getting a bit close now...
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Cheezy_Jazzy » November 6th, 2016, 11:29 am

Cinder toffee honeycomb - absolutely delicious wish I had attempted it years ago.
ImageImageImageImage
User avatar
Cheezy_Jazzy
Registered
 
Posts: 2015
Joined: April 7th, 2010, 9:44 pm
Location: East Yorkshire

Re: what have you baked today?

Postby Zosherooney » November 6th, 2016, 3:25 pm

CJ that has been on my cook list for years, even thought about it y'day but have not done it today, busy time ! Will take another look at the recipe, Any tips ???
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby Hope » November 6th, 2016, 4:10 pm

My GF baguettes were ready for dinner, but so crusty they hurt my teeth!
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Cheezy_Jazzy » November 6th, 2016, 8:56 pm

Zosherooney wrote:CJ that has been on my cook list for years, even thought about it y'day but have not done it today, busy time ! Will take another look at the recipe, Any tips ???


Use a big pan and make sure you have a large baking sheet. I managed to throw the equivalent of about half a teaspoon of bicarb on the hob. I think the mixture would have exploded more if I hadn't done that.
ImageImageImageImage
User avatar
Cheezy_Jazzy
Registered
 
Posts: 2015
Joined: April 7th, 2010, 9:44 pm
Location: East Yorkshire

Re: what have you baked today?

Postby Seatallan » November 7th, 2016, 8:22 am

I used to make it when I was a child. It was probably seriously dangerous looking back on it! :)

Love cinder toffee. :chops:
Food, Felines and Fells (in no particular order)
User avatar
Seatallan
Registered
 
Posts: 8271
Joined: April 1st, 2010, 3:28 pm
Location: Reading

Re: what have you baked today?

Postby PatsyMFagan » November 7th, 2016, 9:32 am

Yesterday I made a goodly portion of braised red cabbage in my Instant Pot (slow cooker) .. this came from a BBC recipe. The recipe calls for 1.5 Kg red cabbage - I only had a 500 gm chunk, so reduced the other ingredients accordingly (and they only just fitted in the pot !), then simmered it for a couple of hours. I am a bit disappointed as it doesn't have the flavour that I thought it would :(
No-one knows if you've done your housework, but everyone knows if you've done your gardening !
User avatar
PatsyMFagan
Registered
 
Posts: 6449
Joined: July 31st, 2010, 10:27 am
Location: Harefield, Uxbridge

Re: what have you baked today?

Postby Rainbow » November 8th, 2016, 1:56 am

Patsy, I don't know what recipe you used from the BBC (they have quite a few on the website!) - what did you flavour it with?
I cooked some in my SC recently and was quite pleased with the result. We have quite a few red cabbages in the garden at present so will probably do it again - it was a sort of mix of recipes I found, is it much different to your recipe?
I'll list (roughly!) what I added;

500g red cabbage
2 onions - chopped
1/4 tsp mixed spice (ours has cinnamon, nutmeg & allspice in it)
1/4 tsp ground coriander
1.5 tblsp brown sugar
2 tblsp balsamic vinegar
7g butter

The tablespoons are Aussie ones - 20mls. I think yours are 15ml?
User avatar
Rainbow
Registered
 
Posts: 1037
Joined: November 14th, 2012, 7:04 am
Location: Australia

Re: what have you baked today?

Postby PatsyMFagan » November 8th, 2016, 11:02 am

Rainbow, the main liquid was cider (100ml) plus tablespoon of cider vinegar .. it also had apples, onions, mixed spice, brown sugar and butter in. I think I was expecting it to be sharper (as in pickled red cabbage), so it is probably OK and I will be having some with my meal this evening :tu:
No-one knows if you've done your housework, but everyone knows if you've done your gardening !
User avatar
PatsyMFagan
Registered
 
Posts: 6449
Joined: July 31st, 2010, 10:27 am
Location: Harefield, Uxbridge

Re: what have you baked today?

Postby Zosherooney » November 8th, 2016, 1:38 pm

I have been known to add black current cordial to my red cabbage and reduce the sugar. I also add a tad of garlic and some whole cloves, but not too many. Don't add cider but use grated apple and home made cider vinegar.
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby aero280 » November 11th, 2016, 11:46 pm

Today I had another go at Swedish Yogurt Bread. Better this time. Toasted the seeds. Changed the "syrop" from malt extract to a mix of malt extract and molasses.
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby suffolk » November 12th, 2016, 7:49 am

Yesterday I baked a batch of buttermilk scones
image.jpg
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

Re: what have you baked today?

Postby earthmaiden » November 12th, 2016, 9:13 am

They look lovely Suffs. I would love to taste one, when I tried your recipe it wasn't a great success - looked nice but the buttermilk and baking powder taste was overpowering. Must have done something horribly wrong as I'm sure they should be delicious!
User avatar
earthmaiden
Registered
 
Posts: 8414
Joined: April 2nd, 2010, 8:36 pm
Location: Wiltshire. UK

Re: what have you baked today?

Postby Seatallan » November 12th, 2016, 11:02 am

They look wonderful Suffs! :chops:

EM, I wonder if there was a little too much baking powder perhaps? I use buttermilk in my scones (and in soda bread) and it always comes out fine (in fact, I'd go so far as to say buttermilk is essential).
Food, Felines and Fells (in no particular order)
User avatar
Seatallan
Registered
 
Posts: 8271
Joined: April 1st, 2010, 3:28 pm
Location: Reading

Re: what have you baked today?

Postby earthmaiden » November 12th, 2016, 11:43 am

It was a cream of tartar/bicarb/buttermilk recipe. I know that buttermilk is traditional but did not expect to be able to taste it. I must have done something wrong as I know that Suffs wouldn't make anything that tasted nasty but I didn't think I did! The scones looked wonderful though.
User avatar
earthmaiden
Registered
 
Posts: 8414
Joined: April 2nd, 2010, 8:36 pm
Location: Wiltshire. UK

Re: what have you baked today?

Postby Seatallan » November 12th, 2016, 11:52 am

Can't explain that. The buttermilk certainly has a flavour but it shouldn't be a nasty or overwhelming flavour. Odd.
Food, Felines and Fells (in no particular order)
User avatar
Seatallan
Registered
 
Posts: 8271
Joined: April 1st, 2010, 3:28 pm
Location: Reading

Re: what have you baked today?

Postby Hope » November 12th, 2016, 5:16 pm

Today I've made chestnut and marmalade muffins from RC Light and Easy (really yummy!) And also got four lasagnes in the oven for dinner. :rolleyes: Everyone likes/needs theirs slightly different. Mine gluten free. Mr Hope's same as mine but with wheat lasagne. #1 son's with just cheese sauce and tomato sauce. #2 son's like his big brother's but with mushrooms. The adults have more veg. So they are all based on similar things.
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby suffolk » November 13th, 2016, 10:08 am

I've never noticed an unpleasant taste EM - even 'though I regularly use buttermilk that is past its 'sell by'. :? I much prefer the flavour of scones made using buttermilk with bicarb and cream of soda, rather than just using baking powder as I do find that I can taste the baking powder in the scones.
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

Re: what have you baked today?

Postby Zosherooney » November 21st, 2016, 12:19 pm

Did my prepping y'day and have mince pies, a new zealand fruitcake, ckx & ham pie, a pastry case, butternut squash and leek, oh, and a baked spud going in the oven later on today.

The NZ cake and monks eyes will come with us to Poland - both Dad's favourites, hope he can eat them. :?

The Ckx & ham pie is for supper with the veg. I do love a good bake up !!!! :D
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby Hope » November 21st, 2016, 1:07 pm

Not today, but last Friday I made a lime traybake (GF version of Mary Berry recipe - I wish I wrote down my changes). And then decided to add some icing, found a recipe, which ended up more like a drizzle. Very worried it'd end up far too soggy. But it's absolutely lovely!
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Hope » November 26th, 2016, 10:30 am

Yesterday I made a cherry cake, based on my vic sandwich cake (but the cherry cake wasn't a sandwich), which is based on a recipe from (what seems to have become my go-to baking book) RC gluten free. It's very good, but I should have lowered the temperature as the top is just a tad too dark.
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Herbidacious » December 5th, 2016, 8:54 am

Yesterday I baked stollen. Semi-successful. It/they taste nice, but the bottoms stuck. Probably would have been ok if I hadn't try to turn them over to see if they were ready when I did. One had it's bottom ripped off :shock: (ow!) They also perhaps have a tad too much lemon zest in them. But not too bad.
User avatar
Herbidacious
Registered
 
Posts: 3621
Joined: August 11th, 2012, 2:48 pm
Location: South East London, and occasionally Normandy

Re: what have you baked today?

Postby Hope » December 5th, 2016, 11:34 am

On Saturday (I think it was) I made an orange vicky sandwich, with orange zest in the sponge and marmalade inbetween the layers. Very very nice. (although slightly overdone and a bit crumbly)

I'll need to bake again tomorrow as there won't be any left. Not sure what, though. Need to dig out my gluten free christmas recipes! Quite fancy a stollen, now you mention it!
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Hope » December 9th, 2016, 11:53 am

I'm part way through making a christmas mincemeat fangipane tart. Made the pastry yesterday. Rolled it out today and it's now chilling in the tin. Just mixed the mincemeat with some dried apple soaked in arrowroot and orange juice (which has gone very gloopy from heating in the microwave, hope it's ok.

Will make frangipane and bake it after lunch.
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Zosherooney » December 9th, 2016, 3:36 pm

I will be making a coffee and walnut drizzle cake again soon, I had forgotten I made one last year and thoroughly enjoyed it, only reminded myself when in Bath on Wed. and had coffee and walnut cake. :chops: :chops:
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby Hope » December 9th, 2016, 3:50 pm

Managed to finish tart. It's looking nice. Boys and I might have a slice in a mo.
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Herbidacious » December 9th, 2016, 5:33 pm

Not baking per se, in fact, anti-baking, but I just made a lemon meringue fridge cake. ('cake') Won't be ready to consume until tomorrow.
User avatar
Herbidacious
Registered
 
Posts: 3621
Joined: August 11th, 2012, 2:48 pm
Location: South East London, and occasionally Normandy

Re: what have you baked today?

Postby PatsyMFagan » December 22nd, 2016, 12:25 pm

Not today, but yesterday made a dozen mince pies and some sausage rolls .. the mince pies are a triumph I think. The pastry has ground almonds, a couple of egg yolks and icing sugar to sweeten and the mince-meat was last years home made, gone a bit dry and revived with a pack of fresh cranberries, a couple of apples peeled and chopped, the zest and juice of an orange all simmered together before cooling and using. For the sausage rolls I added sweated onion and chopped smoked streaky bacon to some sausage meat and the pastry was 2/3rds lard, 1/3 marg for the sausage rolls ... It's beginning to feel a lot like Christmas ;) :drool:
No-one knows if you've done your housework, but everyone knows if you've done your gardening !
User avatar
PatsyMFagan
Registered
 
Posts: 6449
Joined: July 31st, 2010, 10:27 am
Location: Harefield, Uxbridge

Re: what have you baked today?

Postby aero280 » December 22nd, 2016, 3:31 pm

Made some stollen. The Dan Lepard "tray bake" one and a trad one.

The traditional one was underbaked. I put it back in the oven for 20 mins on low to try and cook the middle a bit more. Wrapped in foil to stop the outside burning...

... then I fell asleep in front of the TV :(

I woke up after an hour. It's OK, but a "bit crisp" on the outside... :rolleyes:
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby Hope » December 22nd, 2016, 5:41 pm

Oh dear Aero - this is why I always use a timer. (although I'm not right now and in danger of letting a pot boil over if I don't pay attention!)

I made a yule log yesterday. First one I've made successfully! Last year's was like rubber. I blame the GF flour! This years one was more roulade than swiss roll. very tasty. #1 son gave it 10/10.
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby aero280 » December 22nd, 2016, 10:07 pm

I had a timer and slept through it!! :terrified:

Today was a quick "instant" key lime pie. Just the cream and condensed milk beaten together and thickened with fresh lime juice.. Then I cheated by by using some Sainsburys tart bases....

But that was done which baking some Dan Lepard spicy Speculaas biscuits. They seems to have worked. :)

Tasted the overcooked stollen and it's cooked through now, but crisp on the outside. The other tray bake stollen was delicious!!
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby aero280 » December 22nd, 2016, 10:29 pm

This is the Speculaas biscuit recipe

https://www.theguardian.com/lifeandstyl ... kie-recipe
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby Herbidacious » December 23rd, 2016, 9:38 am

Lemon drizzle - Konditor and Cook lemon sponge recipe.
31446990550_8778ce566d.jpg
31010011073_a848c142e3.jpg
User avatar
Herbidacious
Registered
 
Posts: 3621
Joined: August 11th, 2012, 2:48 pm
Location: South East London, and occasionally Normandy

Re: what have you baked today?

Postby smitch » December 24th, 2016, 8:18 pm

Made a batch of mincemeat cupcakes, some stollen bites, two different types of rocky road (one with biscuit, marshmallows and cranberries, the other with biscuit, fudge and pretzels) and the batter for the melting middle chocolate puddings for tomorrow's dessert. Also made a trifle, but I cheated and used trifle sponges from Tesco :oops: :lol:
User avatar
smitch
Registered
 
Posts: 1061
Joined: March 31st, 2010, 2:40 pm
Location: Manchester(ish)

Re: what have you baked today?

Postby aero280 » December 24th, 2016, 8:32 pm

Just got some baguettes on the go. Not real French style, but an attempt with wholemeal flour. So bread rolls really!! But with steam. :)
http://www.saabtechtalk.com/
User avatar
aero280
Site Admin
 
Posts: 6433
Joined: December 31st, 2009, 12:46 pm
Location: Hertfordshire, UK

Re: what have you baked today?

Postby Hope » January 16th, 2017, 4:06 pm

I made a rather delicious boiled fruit cake on friday. It contains 11 different dried fruits (having a cupboard clearout!) But both my boys after initially saying it was delicious have decided they don't want to eat it again. I think they are both going through a fickle about food phase. Oh well, all the more for me!
Hope
Registered
 
Posts: 3738
Joined: August 8th, 2010, 2:06 pm

Re: what have you baked today?

Postby Zosherooney » January 27th, 2017, 3:17 pm

Oven went on about midday, (extra warmth for the house) ! Toad in the hole for supper tonight with small roasties (probably too brown :rolleyes: ) 4 savoury scones (two for lunch) 9 mince pies, baked custard, 3 slices of squash for another meal. Meatballs from Lidl poached in stock, stock now has orzo pasta in it in the oven. Scrappulings of pastry rolled flat with spicy beans and odds and ends of bacon on top :chops: - Made a great lunch with salad and a mince pie and custard. Enough sorted now for a few days. With so much outside (very cold) work going on we find we are needing more to eat to keep warm.
User avatar
Zosherooney
Registered
 
Posts: 9071
Joined: March 31st, 2010, 3:04 pm

Re: what have you baked today?

Postby dennispc » March 1st, 2017, 4:36 pm

And this morning I produced a focaccia using overnight sponge method. Not done that before nor baking on a flat baking sheet. Next time happy to use sponge but will use a sided tin for the bread.

Focaccia.jpg
Every day is a good day, it's just that some days are better than others.
User avatar
dennispc
Registered
 
Posts: 1625
Joined: September 8th, 2010, 6:28 pm

Re: what have you baked today?

Postby suffolk » March 17th, 2017, 12:36 pm

image.jpg

Hazelnut & cranberry oat cookies
Image
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf
User avatar
suffolk
Registered
 
Posts: 33813
Joined: August 11th, 2010, 6:47 am
Location: East Anglia, surprisingly!

PreviousNext

Return to The Bakers Oven

Who is online

Users browsing this forum: No registered users and 1 guest