what have you baked today?

This is the place where the bakers hang out. Cakes and breads abound.

Re: what have you baked today?

Postby aero280 » April 5th, 2016, 10:06 am

I'll try and remember the lemon syrup for next time. I've been asked to make a lemon drizzle cake! :)

Possibly some more baguettes tomorrow. Perhaps a bit smaller. We'll see.
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Re: what have you baked today?

Postby Mamta » April 7th, 2016, 7:30 am

Made some bread rools last night. Since most of them will go in the freezer, I can use only 2 at a time, they are slightly undercooked, so that I can give them a quick blast when I get them out of the freezer;
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Re: what have you baked today?

Postby smitch » April 24th, 2016, 9:27 am

A batch of cinnamon and cardamom rolls with chick pea brine in the dough http://www.veganricha.com/2016/04/1-hour-cinnamon-rolls.html

We both really enjoyed them, a nice Sunday treat :chops:
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Re: what have you baked today?

Postby Annie » July 17th, 2016, 9:41 am

Wow has everyone stopped baking.

I has a church fete coming up. A friend and I do a private competition between ourselves entering all the baking classes.

This year one of the classes is a tea loaf.

So I'll be practicing my banana loaf later this morning and I also need to practice an Earl grey and orange loaf too.
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Re: what have you baked today?

Postby earthmaiden » July 17th, 2016, 10:18 am

I think everyone is so conscious of carb and sugar etc these days that baking has become a real treat (it is a treat for me to bake even more than the eating!).

I had a delicious blueberry and lemon cake (not muffin) in a coffee shop the other day. I know there are lots of recipes around which are probably fine but if anyone has a T&T one for this I'd be interested.
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Re: what have you baked today?

Postby Annie » July 17th, 2016, 10:28 am

I rarely eat baking (being diabetic) but bake cakes because I decorate them and do decorating classes where we do full proper cake every 6 weeks or so. Also do cupcake decoration classes where one week well do just toppers and another when we need cakes.
Luckily for me I have a wonderful outlet for my cakes called Ethel. She is my Silsden mother who has dementia and a well developed sweet tooth. My brother and nephew also have very physically demanding jobs so they can stand the cards.
It's great because my brother is quite a good critic. He always comes up with exactly what is right/wrong with something.
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Re: what have you baked today?

Postby earthmaiden » July 17th, 2016, 10:44 am

How are the decorating classes going? I don't think I have seen any examples in FB lately but have been pretty impressed with many of your efforts! Do you do them to sell nowadays if someone wants a special occasion cake or something? I think I heard about Cakes for Kids through you but my lifestyle is so unreliable I can't really commit.
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Re: what have you baked today?

Postby Annie » July 17th, 2016, 11:02 am

Love doing cakes for kids. The demand could keep me going at a hefty rate which I can't afford money or time wise but I do my bit.
I do cakes mainly for family and friends but at a cost. I could make a small business out of it but then I'd lose the enjoyment I think.

Recently did my nephews wedding cake. And my other adult nephew has asked me to do his but it's in 2 years time. The deal for both is as a wedding present as they have both lived with their partners for over 4 years and have what they need in the house

Just tried to put a photo of it up but apprently the file is too big.
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Re: what have you baked today?

Postby Annie » July 17th, 2016, 11:09 am

Twas very simple:
3 tiers. Top and bottom fruit cake (wanted to save top tier for a christening as per tradition). Middle cake chocolate sponge with vanilla buttercream.
Plain white fondant with pearl studded quilt pattern on sides. Blue ribbon around each their Base and blue roses on top and cascading down the side.
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Re: what have you baked today?

Postby earthmaiden » July 17th, 2016, 2:36 pm

Sounds gorgeous!
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Re: what have you baked today?

Postby Cheezy_Jazzy » July 17th, 2016, 9:46 pm

I made an oreo cake today. It is the second time I have made it and this time I will try a slice.
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Re: what have you baked today?

Postby PatsyMFagan » July 18th, 2016, 8:32 am

I made some chocolate brownies on Saturday night .. I made some last week for daughter's birthday, but wanted to see how they tasted with 'economy' ingredients rather than expensive ones (margarine rather than butter; the cheapest dark/milk and white chocolate rather than the 85% dark one etc) .... well they tasted delicious .. I finished them off yesterday ;) :oops:
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Re: what have you baked today?

Postby Hope » July 18th, 2016, 10:43 am

I made a gluten free carrot and orange parkin today. It was actually a gluten-free recipe (makes a change from me having to adapt things!) I know it's not parkin season, but #1 son has been requesting a carrot cake, so I thought I'd try this one!
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Re: what have you baked today?

Postby Seatallan » July 18th, 2016, 12:18 pm

I made some savory parmesan biscuits to go with a totally splendid bottle of organic cider I bought from a local Bastille Day festival. We ate half and I froze the other half to have later in the week with a second bottle of the cider. :chops:
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Re: what have you baked today?

Postby Annie » July 18th, 2016, 12:32 pm

Got the banana bread made but not the Earl Grey and orange loaf. A task for later today I think, hopefully if granny sitting duties allow.
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Re: what have you baked today?

Postby LinzerTorte » July 19th, 2016, 2:30 pm

earthmaiden wrote :
I had a delicious blueberry and lemon cake (not muffin) in a coffee shop the other day. I know there are lots of recipes around which are probably fine but if anyone has a T&T one for this I'd be interested.


EM, I don’t know if the cake you mentioned contained coconut, or even whether you like it, but this is a lovely recipe - it never hangs around for long.

Blueberry lemon cake with coconut crumble topping


.
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Re: what have you baked today?

Postby Annie » July 19th, 2016, 5:22 pm

Managed to download someone rises photos off Facebook. My photo files were too big.
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Re: what have you baked today?

Postby Rocky » July 19th, 2016, 9:37 pm

Fantastic Annie!
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Re: what have you baked today?

Postby miss mouse » July 20th, 2016, 1:32 am

Seatallan wrote:I made some savory parmesan biscuits


What recipe please? I love savoury biscuits.
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Re: what have you baked today?

Postby Seatallan » July 20th, 2016, 1:52 pm

I shall post it for you when I get home MM. :D
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Re: what have you baked today?

Postby earthmaiden » July 20th, 2016, 2:16 pm

LinzerTorte wrote:EM, I don’t know if the cake you mentioned contained coconut, or even whether you like it, but this is a lovely recipe - it never hangs around for long.


No, it didn't, but that looks delicious! Thank you. Must try before the glut of blueberries runs out in the garden.
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Re: what have you baked today?

Postby PatsyMFagan » July 20th, 2016, 5:16 pm

earthmaiden wrote:
LinzerTorte wrote:EM, I don’t know if the cake you mentioned contained coconut, or even whether you like it, but this is a lovely recipe - it never hangs around for long.


No, it didn't, but that looks delicious! Thank you. Must try before the glut of blueberries runs out in the garden.


Yes, I thought that recipe looked delicious too. :chops:

EM do you grow your blueberries in a pot or directly into the garden ? I've never tried them. I understand they like acid soil and very damp conditions ???
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Re: what have you baked today?

Postby Seatallan » July 20th, 2016, 5:43 pm

Parmesan biscuits

3.5 oz cold unsalted butter, cut into chunks
3.5 oz plain flour
pinch salt
pinch cayenne
1 heaped teaspoon mustard powder
1.5 oz finely grated mature cheddar
1.5 oz finely grated parmesan
1 beaten egg

Pre-heat oven to gas 4
Place butter and flour in food processor with salt, cayenne, mustard powder and cheeses. Pulse the mixture in short spurts until it all comes together. Wrap in cling film and leave in fridge for at leas half an hour.
Lightly flour work surface and gently roll out to thickness of 2 pound coins. Cut into small rounds and lay on parchment-covered baking sheet. Brush with beaten egg and grate some more parmesan on the top.
Cook for around 10- 15 mins until golden brown. Cool on wire rack.

They're lovely! :chops:
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Re: what have you baked today?

Postby miss mouse » July 20th, 2016, 6:07 pm

Fab, Seatallan, thanks.
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Re: what have you baked today?

Postby Rainbow » July 20th, 2016, 11:36 pm

Seatallan wrote:gently roll out to thickness of 2 pound coins.

How thick would that be please? I haven't seen one of those coins for a while :lol:
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Re: what have you baked today?

Postby Seatallan » July 21st, 2016, 10:30 am

:lol: :lol: :lol:

It's up to the concience of the individual church goer I think. :D

(seriously, about the thickness of a slice of thick-cut bread or thereabouts)
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Re: what have you baked today?

Postby LinzerTorte » July 21st, 2016, 12:53 pm

:chops: Seatallen. Seatallen. I make very similar biscuits but there is also a tasty variation for anyone who likes walnuts. Instead of rolling out the dough, take tablespoonfuls (approx) and place half a walnut at the centre of each, pressing the dough around it so it forms a ball-ish shape. Brush with egg & sprinkle with extra Parmesan as you do. Bake the same way.

You can also freeze them uncooked for up to a month (probably longer). Open freeze, once frozen place them in a container or bag. When ready to use, place on the lined baking tray to defrost, then bake as usual.


ETA - oh look, so good I named you twice! :lol:
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Re: what have you baked today?

Postby earthmaiden » July 21st, 2016, 1:24 pm

PatsyMFagan wrote:EM do you grow your blueberries in a pot or directly into the garden ? I've never tried them. I understand they like acid soil and very damp conditions ???

I have 3 plants in individual pots. Yes, they really do need ericaceous soil and need plenty of water when the fruits are forming or they don't become large and juicy- I get bags of soil from the garden centre and top up every year and every couple of years.
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Re: what have you baked today?

Postby Seatallan » July 21st, 2016, 3:55 pm

LinzerTorte wrote:ETA - oh look, so good I named you twice! :lol:


Thanks LinzerTorte, LinzerTorte, LinzerTorte, LinzerTorte.... :D

Incidentally, like the sound of the walnut variation very much. If only OH liked nuts. :rolleyes:
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Re: what have you baked today?

Postby smitch » July 22nd, 2016, 5:03 pm

I had some rhubarb to use up so made a cheesecake as I didn't fancy crumble in this weather. I'm pretty pleased with how it turned out although it cracked on top :rolleyes: tastes nice though which is all that matters.

I've also made a batch of Delia's cheese & onion rolls and some sausage rolls made with Fry's vegan sausages to take to the test match at Old Trafford tomorrow. Hope it doesn't rain!
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Re: what have you baked today?

Postby Hope » July 24th, 2016, 4:00 pm

I made a GF victoria sandwich today. For some reason they've become known as "jam cake" in our house! But I just realised I was going to do something with the peaches that never rippened. Might have to freeze them!
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Re: what have you baked today?

Postby Hope » August 9th, 2016, 12:31 pm

This is in the oven: http://www.jamieoliver.com/recipes/brea ... tein-loaf/ Except, as I often do when trying out new GF breads, I only made half the recipe, and as gram flour is a bit aggressive, I used half gram and half buckwheat. Hope it works!
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Re: what have you baked today?

Postby Annie » August 9th, 2016, 6:51 pm

Currently doing a 'healthy me' course on Tuesday afternoons part exercise, part cooking and part health education.
Today we made feta and spinach scones.
Less oil than usual fat content. No salt as feta provides enough. Normally scones are 4;1 flour to fat but this is less. To 280g flour there is only 3 tablespoons of oil. There is fat in the feta of course though.
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Re: what have you baked today?

Postby suffolk » August 9th, 2016, 7:01 pm

How did they turn out? What is the texture like?
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Re: what have you baked today?

Postby Annie » August 9th, 2016, 8:09 pm

Flavour is lovely.
Technique is to add wet ingredients to dry. Texture is very moist. There is also a slight chewyness to the cheesey chunks. My brother said he first thought they were under cooked because they were so moist but realised they didn't taste underdone.

He did say he could happily eat the whole batch.
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Re: what have you baked today?

Postby Annie » August 12th, 2016, 8:41 pm

Today's baking consisted of a Banana loaf, an Earl Grey and citrus loaf and a Victoria Sponge for a completion tomorrow.
I've prepared scone mixes (cheese and fruit) ready to mix with buttermilk in the morning and bake. Also have prepared shortbread rounds both the scone mix and shortbread are residing in the fridge.
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Re: what have you baked today?

Postby Prettykiwicrazy » August 13th, 2016, 2:18 pm

The Earl Grey and citrus cake sounds an interesting balance of flavours. Scones are one thing I've never been able to master unfortunately.
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Re: what have you baked today?

Postby Annie » August 22nd, 2016, 1:07 pm

Earl grey and Citrus won first prize as did both fruit and cheese scones.

I got second prize with the Victoria sponge and shortbread.

So good results all round.
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Re: what have you baked today?

Postby aero280 » August 30th, 2016, 11:51 pm

When we were away in Sweden we had some nice dark bread. I asked the B&B owner about it and she made it herself, so I got the recipe! :)

Made it today. It's a soda bread with "Graham flour". I didn't have any, so I used wholemeal with a handful of rye. The liquid part was the same quantity of yogurt. Then it was bulked out with sunflower and flax seeds and a small amount of malt extract. Then salt and bicarb.

I felt that it turned out a bit dense, in my opinion. Most of my attempts at soda breads seem to be heavy and dense. I must be doing something wrong... :rolleyes:

But it's very tasty!! :)
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Re: what have you baked today?

Postby suffolk » September 6th, 2016, 10:40 am

We have a glut of pattypan squashes in the garden - you use them like courgettes, so I've been looking for courgette cake recipes. I found this one

http://www.telegraph.co.uk/foodanddrink ... -cake.html

It's in the oven as I type ... if the smell and the taste of the raw mixture is anything to go by, it's going to be delicious :chops:
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Re: what have you baked today?

Postby suffolk » September 6th, 2016, 12:57 pm

suffolk wrote:We have a glut of pattypan squashes in the garden - you use them like courgettes, so I've been looking for courgette cake recipes. I found this one

http://www.telegraph.co.uk/foodanddrink ... -cake.html

It's in the oven as I type ... if the smell and the taste of the raw mixture is anything to go by, it's going to be delicious :chops:


Superb, light yet moist and full of flavour - this will be a regular. :chops:
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Re: what have you baked today?

Postby Seatallan » September 6th, 2016, 5:13 pm

I can practically smell that :chops:

I'm going to give that a go at some point very soon. Thanks Suffs! :D
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Re: what have you baked today?

Postby suffolk » September 8th, 2016, 4:02 pm

I made another of those courgette cakes this morning.

And then, 10 minutes ago I had an urge to make some Suffolk Rusks - a quick batch knocked together and they're in the oven - they'll be ready and cool enough to eat with some butter and cheese very soon :D

Edited to add: Timer just sounded - they've had their first bake so I've pulled each of them in half and they're back in the oven to crisp :hungry:
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Re: what have you baked today?

Postby suffolk » September 8th, 2016, 4:15 pm

Oh yum! They're so good - light and crisp and savoury :chops: It's a long time since I made these - back in my previous life I made two dozen of them every week for the ex's packed lunch, but I don't think I made any as good as these ones :chef:
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Re: what have you baked today?

Postby Seatallan » September 8th, 2016, 4:49 pm

What's a suffolk rusk?
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Re: what have you baked today?

Postby Seatallan » September 8th, 2016, 5:38 pm

Oh- have done Google search. They look lovely Suffs- a bit similar to Scottish butteries (or what are called Rowies in Aberdeen). Like a cross between them and scones. :chops:
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Re: what have you baked today?

Postby PatsyMFagan » September 11th, 2016, 8:18 am

Not today, but yesterday made a batch of the cheese biscuits (recipe courtesy of Seatallan :tu:) - special request from daughter, but also like a recipe I found in the Waitrose magazine for Spiced Apple and Walnut Blondies ... and they are very moreish - not for daughter who doesn't like sweet stuff, so neighbours will be getting a treat today otherwise I will eat them all. I reduced the sugar a bit and didn't roast the walnuts as the recipe said - I didn't see the need. I will definitely be doing them again :tu: (and the cheese biscuits too :tu: )
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Re: what have you baked today?

Postby Seatallan » September 11th, 2016, 9:58 am

Yum! Like the sound of the spiced apple and walnut blondies. :chops: If only OH would eat fruit and nuts....

Really glad you like the biscuit recipe Patsy. They are tasty aren't they? :D
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Re: what have you baked today?

Postby Hope » September 11th, 2016, 1:52 pm

Friday I made a loaf of gluten-free bread machine bread (pretty close to inedible :( ) and some gluten free focaccia for dinner, which was a huge hit with all of us (I'm the only one who actually needs gluten-free!) Yesterday I made a banana, date and cinnamon loaf, which is rather tastey, just a tad too eggy, but nice anyway.

Still can't make a decent GF sandwich loaf. Think I might just have to stick to eating focaccia!
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Re: what have you baked today?

Postby Cheezy_Jazzy » September 11th, 2016, 2:06 pm

Yesterday I made Quiche and Scones.

Today so far Christmas Cake.
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