MrsWWoof wrote:Nothing baked by me this weekend but my new man baked two rather tasty and stunning looking french sticks yesterday - one of which we had to mop up the juices of the Moules Marinere that I made us for dinner last night The other 'one has gone into the freezer for now.
Sealeablue wrote:Hi there - I have just joined - what a find!! I recognise quite a few names from the Beeb boards
frenchcheesequeen wrote:There is a highly esteemed Australian food writer called Cherry Ripe who attends the Oxford Symposium. I wonder if she invented them?
suffolk wrote:courgette with sage
Why, thank you, Sealeablue! Glad to be of help.Sealeablue wrote: I was delayed and so was the bread - but it looks good and is rising well. I have Paulthe Bread to thank for my interest in bread - a couple of years ago! Thank you Paul. This loaf was made with an overnight starter - I really think that a lot of flavour is added this way.
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