Marmalade- Rats, are you out there?

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Marmalade- Rats, are you out there?

Postby Seatallan » January 6th, 2017, 4:36 pm

Hey Rats- are you entering the marmalade festival this year?

I've just made a batch of classic Seville but I don't think it's competition standard. Flavour is good but it's too dark (sugar caramalised a bit- my own fault for taking my eye off the ball). I shall make a second batch. Hope you'll be submitting a few jars (and that this year you're not pipped to the post for Best In Show :hug: :hug: )
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Re: Marmalade- Rats, are you out there?

Postby Pepper Pig » January 9th, 2017, 10:23 am

I've just started my first batch. It seems to take me longer and longer each year, even with a food processor and a juicer. :(
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Re: Marmalade- Rats, are you out there?

Postby Seatallan » January 9th, 2017, 11:18 am

Sure it'll be lovely PP. It's the 'taking the pith' which is such a pain in my book. Just about to start my second batch. :chops:
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Re: Marmalade- Rats, are you out there?

Postby Seatallan » January 9th, 2017, 5:07 pm

...Which has come out rather well I think. Will see how it is when it's properly cooled and set but if it's still a goodun I shall submit a jar for the competition.

How was yours PP? :wave: :luv:
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