Well, I've started the celeriac ferment
I shredded into small julienne as shown inthe picture, using a food processor, so dead easy. I left the peel on the apple as she didn't specify and it actually shreds better
It was surprisingly easy to get the brine to form, I suppose that was the apple juice
It nearly filled a 1 litre jar (another thing she couldn't be bothered to specify)
I'm tempted to go and cross-examine her as her cafe is only a 20 minute walk from here
