Kiwi fruit jam

[Pepper Pig]

From today's Guardian. Not sure about the furry bits.

https://www.theguardian.com/food/2020/f ... iwi-recipe

[earthmaiden]

I still think of the fruits as being quite exotic, am not likely to have them leftover to the point they taste nasty and It seems a bit naughty to waste them on jam although I believe it is very good. The only way to eat a kiwi is as we used to in the school playground in the dim and distant days when they were called Chinese gooseberries. With a teaspoon like a boiled egg . (I don't eat eggshells either, they're good for the compost though!).

[scullion]

that's the way i remove the flesh from the skin - when i make jam.
i first started making jam from them when there was a massive harvest from my mother's plant but now, if the kiwis are on offer i buy them to specifically to make jam (they are a bit of a 'take it or leave it' fruit otherwise) - definitely wouldn't eat the skin.
i think i probably put a link to the recipe, i use, a few years ago. it's definitely worth making - lovely jam.

[StokeySue]

[earthmaiden]

[scullion]

there are a number of things that, i think, wholemeal shouldn't be used for - i include pasta in that. wholemeal just causes too much friction as you suck in spaghetti! - and it has too much distracting texture - not comfort food.
bread, pastry, some biscuits - all fine by me.

[Seatallan]

[suffolk]

We can recommend Scully’s Kiwi jam