Had an adquate Sunday roast type thing in a pub on Sunday. Beetroot and something patties, yorkshire pud (donated to PH) potatoes, carrots parsnips and a big wedge of cabbage that had been seared - not a brilliant idea, but this place persists with it.
A little cheesy single serving fondu in a ramekin from Sainsburys for dinner.
trifle:o
Monday, weird vegan 'mushroom risotto' Pret soup for lunch. Did the cocount cream make it weird? Dinner: casserole with butterbeans, carrots, broccolini and quorn sausages and horseradish dumplings
trifle:o
Yesterday Obakado poached egg, quinoa, avocado kale and red cabbage with a soy and ginger dressing. Small piece of birthday cake (colleague's)
dinner: left over casserole with bubble and squeak on the side
trifle

I need to cut out the desserts.