cooksalot wrote:and for dinner a really nice lamb mince dish. I used leek, carrot, tomatoes and chick peas in it and thickened with tomato puree. The star was a good heaped teaspoon of ground cumin - super bend of flavours and textures. We had it with some fusilli pasta and sprinkled with a little chopped coriander.
That sounds delicious cooksalot I remembered I have some minced lamb (rtc) in the freezer, so have got that out and put it together with a carton of chick peas in the fridge ready for tomorrow.
edited to add, I may sub the leek with aubergine .. ....
Today I am having lunch with 2 of my school friends at The White Bear in Ruislip, so no idea at the moment what I am having - will report back later