Rididiculous Plating

Order yourself a latte, and a pastry (The virtual cinnamon buns are excellent today). And have a nice chat.

Re: Rididiculous Plating

Postby karadekoolaid » January 17th, 2018, 1:28 am

I often serve food on banana leaves, in pumpkin shells, on wooden boards ( that's normal for a South American BBQ), bread shells and on square plates. I love square plates! As long as you can eat the food from the "plate", I don't see what all the fuss is about - providing the food tastes good. No slates yet, though.
Here in Mexico, it seems most things are consumed on a tostada!
" Bite off more than you can chew, then chew like Hell!"
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Re: Rididiculous Plating

Postby uschi » January 17th, 2018, 7:30 am

Herbidacious wrote:You can buy Kilner jars that have handles. It's gone so mainstream and official and thus no longer trendy ;)

Those are pretty, Uschi.

I like them, too. They have a slightly quaint air about them and the "Weck" brand jars have a pretty strawberry relief.
I use the larger ones for cake in a jar mostly.
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