TeresaFoodie wrote:I was wondering if, in true Trigger style, this CB name should be changed periodically to Dave?
Sloe-Gin wrote:I always use a mix in my sourdough, including a little Rye
Zosherooney wrote: can I use other flours for sourdough, I have spelt and I have a bag of Hovis 50/50 also some barley flour, will they tolerate being mixed ?
scullion wrote:i looked up, online, the cost of the book 'modernist bread' featured on the food programme this week cos i thought it sounded like a very good read. i think i'll wait and hope the price comes down - it's a set of five books and costs about £350.
dennispc wrote:I've kept a starter in fridge for a month without feeding. It was fine
dennispc wrote:I've kept a starter in fridge for a month without feeding. It was fine.
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