PatsyMFagan wrote: ... Blackened potatoes ... well that's what I called them ... they were small jackets cooked on the BBQ ... blackened is the new word for charred now I think


PatsyMFagan wrote: ... Blackened potatoes ... well that's what I called them ... they were small jackets cooked on the BBQ ... blackened is the new word for charred now I think
StokeySue wrote:I don't know what they used do to the rice salad at Food for All on Neal Street but best I've ever had. Last time I went in they didn't have it so it may be lost and gone forever
OneMoreCheekyOne wrote:My favourite involves cous cous or bulghar wheat with lots of herbs, lemon juice, feta, seasoning and whatever veg/salad items we fancy.
A rice dish (served either hot or cold) which we also love with a bbq is cooked rice mixed with chopped cooked green beans (if serving hot, spring onions if serving cold), cubes of grilled halloumi, diced tomato and red onion, and some ras el hanout and ground cumin. Mint, coriander, basil and parsley are all nice additions to the dish too. Dress it with a little good quality evoo before serving.
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