PatsyFagan wrote:I'm not veggie, but I did have a veggie friend come to stay last week-end, so I catered for her.
On Saturday evening we had a curry with sweet potatoes, paneer, peas and spinach (Paneer home-made) (I think I got the recipe from someone on here, or on the other side), spicy dhal, poppadums and runner beans and tomatoes cooked with chilli, ginger and garlic
For Sunday lunch, we had Spiced red pepper dip (home-made), falafels and stuffed jalapeno peppers with home-made bread (using the whey from the paneer) and for supper it was Feta, broad bean and sun-dried tomato risotto cakes
So yesterday, while I didn't cook anything veggie, I did have plenty of left-overs
Hope wrote:what are staffordshire oatcakes?
You're right, I did.Paul you must have worked up to having a whole teaspoon of asafoetida I think! I'm at the stage of adding barely a pinch and I can taste it - not really sure whether I like it as yet.
Hope wrote:Jasmin - have you not been well? Why haven't you been eating? I hope you're ok.
Paulthebread wrote:Came home at 7.46 (after Somerset thrashed Surrey - very satisfying!) and by 8.16 was sitting down eating my dinner!
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