I use black eye beans for a shephedess type pie, the soft texture and rich flavour works well.
Yesterday I made these lasagne rolls
They are delicious but it's a but of a fiddle, and three, though only 65 g pasta is rather a big portion, I might try doing it layered but what makes the rolls so nice is that the cheese filling doesn't merge with the ragu at all so the layering has to be done cautiously.

I made a few tweaks, I had no yellow squash / courgette so I used all green then used orange capsicum for colour. I added a little basil, and of course you don really need to top each portion with a full 4 oz / 100 g mozzarella

not sure how much I used but less than half that certainly


