I think the claims that it`s a "superfood" might just be a little exaggerated, Luca; however, it is a potato, after all. Anything to do with potatoes HAS to be good!
Personally, I think something which offsets the natural sweetness works very well with "batata" - sweet potato.
Try it mixed with some spicy Spanish chorizo, as a tapa.
Or make a satisfying Indian Dal with onions, ginger, garlic, chiles - topped off with a spoonful of tamarind juice.
It works well in a veggie burger, too.
HEALTH WARNING:
Never, EVER prepare a sweet potato purée with marshmallows.
