





Marianne Lumb wrote:Meanwhile, prepare the mille feuille. Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with baking paper. Put the puff pastry on a lightly floured work surface and roll out to a thickness of 2mm. Cut the pastry into eight rectangles. Put the rectangles on the baking tray and chill in the fridge for 15 minutes. Place another baking tray on top and bake for 8 minutes. Remove the top tray and then bake again for another 3 minutes, or until golden brown and perfectly crisp. Leave to cool.
Users browsing this forum: No registered users and 4 guests