Zosherooney wrote:Anyone watching, this is 2nd time around but still good anyway....? Last night he was in Palermo Sicily and made these - or very similar http://www.deliciousdays.com/archives/2 ... s-panelle/.
We thought we might have a go and wondered if anyone else has any experience of them ???
Suelle wrote:I liked the way the Duchess set the chickpea purée in a tin, and pushed it out slowly so that it could be thinly sliced. He mentioned fennel seeds were the usual additional flavour locally.
PatsyMFagan wrote:I clicked on the link you provided Zosh, but it came up with a list of recipes (that I didn't recall being shown ) but nothing about the 'pasta cake'
Users browsing this forum: StokeySue and 1 guest