StokeySue wrote:And I’ve seen the trailers for NHS themed GB menu
cyprusmoira wrote:StokeySue wrote:And I’ve seen the trailers for NHS themed GB menu
I wonder if they will be required to produce food to an NHS budget![]()
Moira
WWordsworth wrote:Give me Professional MasterChef or MasterChef Australia every day
WWordsworth wrote:I completely and thoroughly enjoyed Recipes That Made Me on BBC 2 tonight....
... And I learned how to cook okra without the slime.
beldubby wrote:Busybee, I believe she was one of the judges on the BBC2 programme presented by Tom Kerridge earlier this year when people were competing to sell their homemade sauces, chutneys etc in a farm shop in the Yorkshire Dales.
earthmaiden wrote:Thanks for mentioning 'Recipes that Made Me' Suffs, I'd not come across it before. very interesting.
I also thought that the spice lady on Nadia's programme the other day was very interesting, I had not learned of them being grouped like that before. Very informative.
PatsyMFagan wrote:and what a coincidence that aquafaba is currently being discussed on this group![]()
Suelle wrote:The problem with aquafaba, for some people, may be that you have to find a use for all those chickpeas!![]()
The contestants last night opened at least 3 cans each to get enough fluid
TeresaFoodie wrote:PatsyMFagan wrote:and what a coincidence that aquafaba is currently being discussed on this group![]()
I thought the same. I was quite impressed with how well the Pavlovas turned out. Comedy glasses and nose girl (Kim-Joy?) is fascinating to watch and I love her eccentric style and her little animal creations. I missed the end. Did someone leave last night? Was it falafel and hummus tartlet man? They looked totally horrible! Ruby continues to annoy me, but only because she looks like the evil HR advisor in my last job.I am totally smitten with Raoul!
I am enjoying it more than I thought I would. Extra Slice on a Friday night is also very entertaining.
dennispc wrote:Unimpressed with comedian Tom Allen on Extra Slice, though like him on Mock the Week.
earthmaiden wrote:Has anyone here tried it? I hate the texture of meringue and wonder if it's the same. It looked great.
StokeySue wrote:I think an hour of Extra Slice is too much, 30 minutes was a better portion size
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