by Ratatouille » August 12th, 2019, 1:02 pm
I don't recall how long it took for the wine but the cellars aren't really that cold and red wine was decanted. Yes, we did have the duck!
BB what a shame you had to go to Venice in August. We've only been in February and March/April and it was quite comfortable. I shall be very relieved when they finally forbid cruise ships from docking there, in fact I really don't think I could go back. We've seen it and loved it but it's time other folk get the chance to go there before the polution and sheer numbers ruin it completely.
Cooking for those you care about is the most profound expression of love - Anne-Sophie Pic