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I marinaded the salmon overnight in the teriyaki marinade.
Noodles were drained and washed thoroughly, then microwaved for 5 minutes to dry them out and improve their texture. I then chopped them up a bit.
The veggies were pre-prepared so I microwaved them for 3 minutes so they were a little undercooked.
While that was going on I sprayed the salmon with a little garlic oil, and fried for 3 minutes each side then put in a warm oven while I finished off the veggies.
The veggies and noodles were combined into the same pan I fried the salmon in, with the remaining marinade poured over and cooked until I was happy everything was hot through (just in case as I was using the marinade from the fish)
This was a big meal even for me, (though it didn't stop me eating it)... So if you were halving the veggie and shirataki mixture for 2 meals you would end up at just under 264cal for this meal.
Board Admin and general dogsbody
It's always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you're on your own. -- James Beard
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