Mamta wrote:You don't have to hunt down. The inner leaves and stalks that come with Sainsbury's or LIDL or other supermarket caulies are enough for 2 people.
Mamta wrote:Today, I have cooked a cauliflower and potato bhaji and a pickle style bhaji from its leaves and stalks. I have some matar maneer leftover from Saturday, so that will be dinner tonight. I cook vegetarian fod everyday, but don't always remember to take pictures!
Herbidacious wrote:(but not the suggest cloves)
I also think lentils would be better than tofu. I haven't made it yet and will probably change my mind.liketocook wrote:Sounds interesting though I'm not a massive fan of tofu. I tend to make a veggie shepherdess pie with either green or brown lentils
Herbidacious wrote:our 'lasagne rolls' look nice, Sue. I take it you used the grateable mozzarella.
Herbidacious wrote:A gratin (?) of casarecce pasta with roasted butternut squash, garlic, onion, fresh sage, smoked paprika and xx cheddar and a bit of parmesan, with marscapone to bind it/in place of a bechamel.
EmWilk wrote:Kimchi bokkeumbap with extra cabbage and mushrooms topped with a fried egg... definitely a winner
Mamta wrote:I will definitely try adding other vegetables to my egg curry in the future.
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