suffolk wrote:Tezza ... I think you could use that tray bake as a basis of a dish for your chicken fillets ... just instead of letting them brown, cover the dish with foil so the breast fillets cook in the steam. With some sprinkled fresh herbs and lemon zest it would be delicious
Pepper Pig wrote:The recipe is here KC2. Took a bit of finding.
http://contentviewer.adobe.com/s/Waitro ... tml#page_1
KC2 wrote:sandwich looked nice and straightforward!
earthmaiden wrote:I liked the look of the ice cream.
The sandwich .. do you like sandwich with your butter?
earthmaiden wrote: I longed to eat every last morsel! Lamb, potatoes, prawns, mousse, cake
suffolk wrote:I liked the look of those prawnsbut not sure about the desiccated coconut .........
StokeySue wrote:places such as Fagin's Kitchen and Cranks
suffolk wrote:I liked the look of those prawnsbut not sure about the desiccated coconut .........
earthmaiden wrote:I have just watched last night's offering. I think she excelled herself ... I longed to eat every last morsel! Lamb, potatoes, prawns, mousse, cake .... it all looked delicious.![]()
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StokeySue wrote:Now that sparks a thought I've had before scully
Nigella in the preamble talks about the original being a rich layer cake
Which is the standard version in most people's eyes ?
Busybee wrote:I can verify that coconut crumbed deep fried prawns are the food of the gods...........it absolutely works. I had it (on more than one occasion) whilst holidaying in the Southern US states.
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BB
StokeySue wrote:Now that sparks a thought I've had before scully
Nigella in the preamble talks about the original being a rich layer cake
I never came across that version until I'd been eating the tray bake kind for years in places such as Fagin's Kitchen and Cranks, and all the recipes bar one I have, American and British are fro that kind
Which is the standard version in most people's eyes ?
Ginger and walnut carrot cake does sound inspired
earthmaiden wrote:As for the coconut prawns. They looked wonderful,
Gruney wrote:How did you feel about leaving the veins in? It's becoming a bit of a "thing" with me.
PatsyMFagan wrote:When you buy whole (in shell) cooked prawns, they are not de-veined and I have no idea how you would do it afterwardsMy family have eaten plain boiled prawns for years without anyone ever giving a thought about the vein down the back ...I suck on the heads and eat the eggs too
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Luca wrote:The heads are one of the best part and I love the roe.
StokeySue wrote:My issue with this week's offering was the amount of coconut in both main and dessert of the vegan meal, too rich, too repetitive (in both senses) and I dislike coconut in desserts. The pasta and the hash I thought she could have made up on the fly to be honest
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