... discuss

suffolk wrote:You've not convinced me ... Prosecco and cheese is one thing ... Prosecco in cheese is quite another and really doesn't appeal ... but then I'm not a fan of the white Stilton and apricot mashed together - type concoction either.
scullion wrote:well, if i find some on sale i might just take the bullet for you and let you know if it's worth the discussion!
Zosherooney wrote:I've mentioned this B4 but found creme de menthe and stilton (cheese) in M'sons one year,
Zosherooney wrote:I would not have associated Americans with cheese, when we lived there the cheese was rubbish, Mr. Z described it as savoury custard. Give me french cheeses and some English ones any time.
karadekoolaid wrote: I'd just cut a slice of ordinary, common-or-garden bread from a loaf and give it a go.
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