Herbidacious wrote:Sorry off at a tangent but do you remember the Franco-Welsh restaurant in SN, Sue? I can't remember what it was called.
karadekoolaid wrote:Mine´s the same as Catherine´s. Beer, Lea & P, and a thick roux.
You can make a big lot of it, then freeze what you don´t use. I did that for my son´s wedding party - I froze enough for 360 canapes. Works just fine!
Ratatouille wrote:I also like a poached egg on top which makes it into Buck Rarebit.
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