StokeySue wrote:Kavey's recipe is good
Here's Sabrina Ghayour's simpler recipe for a Persian rice side dish
https://www.bbc.co.uk/food/recipes/persian_herb_rice_21636
TeresaFoodie wrote:Thanks everyone, I am so glad I asked! Due to such rave reviews I will start off with Kavey's blog recipe. I will have to omit the saffron this time around but have everything else in stock. I am really quite excited to be making it, probably tomorrow, and if I can get a loan of an oven will happily share the dish (am loving this arrangement of sharing!) in return and will report results.
I will use frozen and thawed in the yoghurt chicken mini fillets as I have loads in, and I can imagine they won't shrink to almost nothing as they do when plain roasted, I might also mix some chickpeas in with the rice.
Can't wait.
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