
suffolk wrote:Hope they arrived ok Seatallen
Mamta wrote:Made a boiled fruit cake in my Panasonic bread maker. It tastes pretty nice, moist and sweet. It is for a birdwatching trip to Titchwell Marsh, lets see what my fellow travellers think. We will need it, bad weather is predicted. But it is a pre-booked trip, so we will go anyway!
earthmaiden wrote:I have had most success chopping with a sharp knife in the way that you might chop herbs. Short blasts in a food processor can work as long as you keep removing all but the remaining pieces which need to be chopped. Nowadays I would go for the dark choc drops which can be found in the baking section of the supermarket. There are some very good quality ones amongst the nastier cooking chocolate and they save a lot of faff.
Zosherooney wrote:I made a sort of baked ratatouille and then with some minced turkey, chopped onion, garlic and a T spoon of mixed spice poked walnut sized meatballs in amongst the veg. Oh, and there was a lone sweet potato that was cubed and added as well. 2 aubergine cups with mince inside adorned the corners and there should be enough there to last us a good few meals.
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