Zosherooney wrote:I had a (hidden) black russian for lunch, sliced with salt, nectar of the gods ! Skin was a bit chewy..... It went well with the cucumber and quiche.
Herbidacious wrote: I still have a few kilos of ripe ones on the plants, but a lot are splitting...
that's gardening for youHerbidacious wrote:tbh I am a bit sick of dealing with tomatoes now
suffolk wrote:Anyone got enough space for me to spread my green tomatoes out to ripen? That's my two big turkey platters full ...
dry cleaning bags come to mind!suffolk wrote:but I think I could cobble something as good together for less outlay
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