Doesn't need to be from scratch, doctoring a bit of Birds custard powder is fine by me

Thanks.
StokeySue wrote: always thought chocolate custard was just packet chocolate blancmange made up perhaps a tiny bit thinner and kept warm?
That’s what we had at school but you need the Roman Paving Stones (chocolate shortbread squares) to go with it
Gruney wrote:Depending on how much custard you've got, melt a Mars bar or two into it.
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